Turkuaz Turkish Cuisine

Vegetarian. Mediterranean specialty of chickpeas, tahini, lemon juice, olive oil and garlic

Fresh cod roe paste with smooth creamy olive oil mixture

Vegetarian. Yoghurt prepared with chopped cucumber, mint and a hint of garlic

Vegetarian. Fresh spinach with yoghurt, olive oil and a hint of garlic

Vegetarian. Specially prepared crushed wheat mixed with finely chopped mint, chopped peppers, onion, parsley, olive oil & lemon juice

Vegetarian. Fresh broad beans coated in olive oil and dill

Vegetarian. Vine leaves stuffed with a mixture of rice, onion, pine kernel & herbs

Vegetarian. Aubergine marinated in garlic, tahini, lemon juice and olive oil

Vegetarian. Oven baked aubergines stuffed with onions, tomatoes and green peppers

Vegetarian. Deep-fried breaded cheese topped with blackcurrant sauce

Freshly chopped lamb liver coated in flour and fried in butter with oregano, mint, onions & red wine

Marinated fresh squid rings coated in pastry and deep-fried

Large prawn cooked spring onions, peppers garlic, tomatoes and white wine

Coated white balt with pastry deep-fried

Vegetarian. Ground chickpeas & broad beans, toasted in spices and deep-fried

Minced lamb prepared and cooked on charcoal grill with onions and herbs

Marinated chicken wings cooked on charcoal grill

Vegetarian. Sliced goat cheese cooked on charcoal grill

Vegetarian. Freshly fried pastries stuffed with feta cheese and parsley

Mushroom, garlic, butter

Vegetarian. Fried aubergines and peppers, topped with creamy yoghurt and tomato sauce

Chargrilled spicy beef sausage slices

Fried courgettes and feta cheese cake

(£2.40 for per person) Selection of eight cold meze including humus, tarama, cacik and dolma

A Selection of eight cold meze including humus, cacik, tarama & dolma; followed by six hot mezes including falafel, borek, liver, hellim; followed by a mixed grill platter or vegetarian alternative

A Selection of eight cold meze including humus, cacik, tarama & dolma; followed by six hot mezes including white bait, kalamar & prawns; followed by fresh grilled salmon or vegetarian alternative

Vegetarian. Potatoes, courgettes, lentil, aubergines topped with cheese

Oven cooked aubergine stuffed with onions, tomatoes & green pepper

Fried aubergines & green peppers served with creamy yoghurt & tomato paste

A selection of grills, incluid. Lamb chop, lamb and chicken shish, köfte and chicken wings. Served with rice & garnish

Premium cut Scottish steak grilled served with French fries and fried mushrooms

Lamb autlets cooked on a charcoal grill. Served with rice & garnish

Filleted chicken breast cooked with mushrooms, cream, whilte wine. Served with rice & garnish

Ground chickpeas & broad beans, toasted in spices and deep-fried. Served with rice & garnish

Marinated breast of chicken, cubed on a skewer, cooked on a charcoal grill. Served with rice & garnish

Skewered premium British rib-eye lamb marinated and cooked on a charcoal grill. Served with rice & garnish

A mixture of skewered cubes of chicken and premium British lamb, marinated and cooked on a charcoal grill. Served with rice & garnish

Minced lamb mixed with herbs & spices, skewered and cooked over a charcoal grill. Served with rice & garnish

Aubergine, courgettes, potatoes, onlons, peppers & lamb mince topped with a special recipe sauce. Served with rice & garnish

Special preparation of cubed chicken laid on pitta bread & yoghurt & covered with a special recipe sauce

Special preparation of minced lamb laid on pitta bread & yoghurt & covered with a special recipe sauce

Special preparation of cubed lamb laid on pitta bread & yoghurt & covered with a special recipe sauce

A traditional stew of chicken, peppers, onions, mushrooms and tomatoes. Served with rice & garnish

A traditional stew of lamb, peppers, onions, mushrooms and tomatoes. Served with rice & garnish

Lamb shank cooked in an oven with potatoes, carrots, tomatoes and onion. Served with rice & garnish

Marinated breast of chicken cooked on a charcoal grill. Served with rice & garnish

Oven cooked aubergine stuffed with minced meat, onion, pepper, tomato and spices. Served with rice & garnish

Special preparation of minced lamb laid on pitta bread and covered with recipe sauce

Filo pastry stuffed with pistachio and honey

Traditional Turkish rice pudding

With cream

With cream